Simple Way to Prepare Homemade Shepherd pie with winter veggies - Free Download

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Before you jump to Shepherd pie with winter veggies recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

Let's begin with something really easy, changing the actual light bulbs. This will probably go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. It goes further than merely replacing the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in different rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn't that difficult. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to shepherd pie with winter veggies recipe. To cook shepherd pie with winter veggies you need 29 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to cook Shepherd pie with winter veggies:

1. Take 2 of big Potatoes.
2. Prepare 2 tablespoon of soft unsalted Butter.
3. You need 2 tablespoon of thick Yoghurt.
4. Prepare 2 tablespoon of Mozzarella cheese.
5. Get 1/2 teaspoon of crushed Black peppers.
6. Provide 1/2 teaspoon of red Chilli flakes.
7. Take 1 tablespoon of Olive oil.
8. Use to taste of Salt.
9. Take of For the filling.
10. You need 1/2 cup of chopped green Beans.
11. Prepare 1/2 cup of chopped Carrots.
12. Use 1/2 cup of chopped green Capsicum.
13. Use 1/2 cup of chopped red Tomatoes.
14. Provide 1/3 cup of sweet Corn kernals.
15. Use 1 cup of chopped Onions.
16. Get 3 tablespoon of Tomato paste.
17. Take 1/2 cup of mutton Keema.
18. Use 1 teaspoon of Kashmiri red chilli powder.
19. Take 1 teaspoon of Curry powder.
20. You need 1/2 teaspoon of Garam masala powder.
21. You need 1/2 teaspoon of ginger-garlic paste.
22. Provide 1/2 teaspoon of Thyme.
23. Use 2 tablespoon of Olive oil.
24. Get to taste of Salt.
25. Prepare of For the top crust.
26. Prepare 2 tablespoon of grated Cheese.
27. Get 1/2 teaspoon of Bread crumbs.
28. Prepare 1 teaspoon of Tomato ketchup.
29. Provide 2-3 of strings of chopped Spring onion.

Steps to make Shepherd pie with winter veggies:

1. Chop all the vegetables and keep them ready along with sweet corn..
2. Heat 2 tablespoons olive oil in a pan and saute chopped onions for 2-3 minutes..
3. Add in ginger-garlic paste and cook for few seconds more..
4. Next add mutton keema and stir continuously to cook for 3-4 minutes..
5. After sauteing the keema add in all the vegetables..
6. Stir well to cook for a minute and then add all the spices like chilli powder, curry powder, garam masala powder, thyme and salt. Give it a good mix..
7. Add in 3 tablespoons of tomato paste and stir well. Also add little water to incorporate everything well. The mixture shouldn't be dry in consistency..
8. Cover and cook in medium low heat until vegetables and keema cooks completely..
9. When everything cooks completely and the gravy becomes thick, remove from heat and keep aside..
10. Now for the mash potato, boil 2 big potatoes in microwave for about 8 -9 minutes..
11. Peel and smash them with a fork..
12. Add in 2 tablespoons soft butter, 2 tablespoons mozzarella cheese, 2 tablespoons thick youghrt, chilli flakes, crushed black pepper and salt. You can also use olive oil, if you want to reduce the amount of butter..
13. Mix everything well to make a homogeneous soft mixture..
14. Take a round or square shape baking dish of medium size..
15. Pre heat oven at 180 degree C..
16. Place the prepared filling to the bottom of the dish to make a thick layer..
17. Next place the prepared mash potato over the filling..
18. Sprinkle 1/2 teaspoon breadcrumb, 2 tablespoons grated cheese, tomato ketchup and some spring onion..
19. Bake in the preheated oven for 15 to 20 minutes or until the filling starts bubbling and top of the pie becomes light golden brown..
20. Let it cool for 10 minutes and then with a sharp knife slice into your desired size..
21. Serve these delicious and flavourful shephard pie warm as breakfast, lunch or dinner..
22. .

My family love shepherd's pie, well veggie shepherds pie of course. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or I did not have frozen veggies so added fresh Peas, Carrots and Parsnips. A vegetarian recipe for Indian Shepherd's Pie infused with the most fragrant Indian spices, along with black lentils, veggies, gravy and topped with curried mashed potatoes.

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