Step-by-Step Guide to Prepare Award-winning Sunni Mack 'n Mad Apple Stew - Free Download

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Before you jump to Sunni Mack 'n Mad Apple Stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to sunni mack 'n mad apple stew recipe. You can cook sunni mack 'n mad apple stew using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sunni Mack 'n Mad Apple Stew:

1. Take 2-3 of fresh mackerel, gutted and cleaned.
2. Take of Marinade.
3. Prepare 2 of dried chipotle chillies.
4. Get 1 of large dried ancho chilli.
5. You need 2 tsp of chili flakes.
6. Use 1/2 tsp of cumin seeds.
7. You need 1/2 tsp of caraway seeds.
8. Provide 5 of large fresh chillies – as hot as you dare.
9. You need 1 of garlic clove, peeled.
10. Provide 2 of tsps sherry vinegar.
11. Get 1 tbsp of rapeseed oil.
12. Prepare 1 tsp of coarsely ground sea salt.
13. Use 1 tsp of preserved lemon.
14. Take 1 tsp of rose petals.
15. Get of Stew.
16. Provide 15 of garden eggs.
17. Use 60 g (2 oz) of organic cold-pressed rapeseed oil.
18. Use 1 of large white onion.
19. Prepare 1 of ‘big boy’ jalapeno.
20. Get of large handful thankuni (centella) leaves.
21. Provide 350 g (12 oz) of tomatoes.
22. Get 1/2 tsp of salt.
23. You need 2 tbsps of dried shrimp.
24. Get 1 of large sprig Vietnamese coriander.
25. Use of juice of ½ a jara lebu or lemon.

Steps to make Sunni Mack 'n Mad Apple Stew:

1. Heat the oven to 200 degrees C. Put the dried chipotle and ancho chillies in a metal bowl, add hot water and set aside to soften. Toast the cumin and caraway seeds and set aside. Put the fresh chillies in a small baking dish and roast for 10 minutes until charred. Tip into a bowl and cover with clingfilm..
2. When cool, peel the roasted chillies, discarding the skin, then put the flesh and the seeds into a food processor. Drain the dried chipotle and ancho chillies and add to the food processor along with the cumin seeds, caraway seeds, garlic, vinegar, oil, salt, lemon and petals. Blitz to a paste..
3. Slash the flesh of the mackerel and slather with the paste and leave to marinade for half an hour..
4. To make the stew, remove the stems and wash and quarter the garden eggs. Boil in salted water for 15 minutes..
5. Whilst the garden eggs are boiling, peel and cut the onions in two and thinly slice, deseed and chop the tomatoes and remove the stalk from the scotch bonnet and finely chop. Finely chop the stalks of the thankuni and roughly chop the leaves. Remove the leaves from the coriander stalk and slice thinly..
6. Heat the oil gently in a skillet and gently saute the onions and scotch bonnet until the onion browns on the edges. Drain the garden eggs..
7. Add the tomatoes and thankuni and cook for 20 minutes until the sauce thickens..
8. Add the garden eggs and simmer on a low heat for 10 minutes. Add in the shrimp and half the coriander, check for seasoning and turn off the heat. Adjust the seasoning and add a squeeze of the jara lebu..
9. Grill the mackerel on a bbq for 3-5 minutes either side until the flesh comes away easily from the bone..
10. Place a large spoonful of garden egg stew on a plate and top with the remaining shredded coriander leaves and a squeeze of the jara lebu..

Spiced stewed apples are often the basis for pies and cobblers but can be eaten as is. Apples are cooked slowly in a liquid with spices until Stewed apples is an incredibly easy dish to prepare, and can be as simple or as flavorful (as in this recipe) as you like. Stewed apples are simply apples that have been softened in boiling water with sugar. Some of our favourite cooking apple recipes like apple pie or apple crumble are made using stewed apples as a base. Writer for Sunny Day on Nick Jr; Co-creator of Grandma vs. the Internet.

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