Recipe of Quick Instant Punjabi Gravy - Free Download

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Before you jump to Instant Punjabi Gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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Hence, it should be fairly obvious that it's easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to instant punjabi gravy recipe. To cook instant punjabi gravy you only need 24 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Instant Punjabi Gravy:

1. Provide 4 tbsp of oil.
2. Prepare 4 of large onion.
3. Prepare 4 of black elaichi(Cardamom).
4. Get 1 tbsp of ginger paste.
5. Use 1 tbsp of garlic paste.
6. Use 1 tsp of green chilli paste.
7. Use 4 of medium tomatoes.
8. You need 1 tsp of kasuri methi.
9. Use of Paneer ki sabji.
10. Get 2 tbsp of oil.
11. Use 1 of stick cinnamon.
12. Take 2 of cloves.
13. You need 1 of bay leaf.
14. Prepare 1 of onion cubed.
15. Take 1 of Capsicum cubed.
16. Take 1/2 tsp of turmeric powder.
17. You need 1 tsp of red chilli powder.
18. Prepare 1 tsp of coriander powder.
19. Use 1 tsp of Garam Masala.
20. You need 1 tsp of kasuri methi.
21. You need to taste of Salt.
22. Provide of gravy.
23. You need 200 gm of paneer.
24. Get 1/4 cup of water.

Steps to make Instant Punjabi Gravy:

1. Heat oil in a pan. add roughly chopped onions to it. Add black elaichi to it. Cook it until light brown in colour. Now add ginger, garlic and green Chilli paste. Mix well. Now cook for another 5 minutes. Now add roughly chopped tomatoes to It. Cook until the tomatoes turn soft. Now add kasuri methi to it. Cook for 2 minutes and turn off the gas. Let the mixture cool down to room temperature..
2. Now in a mixer jar, grind the onion - tomato mixture to a smooth paste adding half cup of water. Now strain the gravy through a strainer to make it smooth. The instant gravy is ready..
3. To make paneer sabzi from the same gravy, heat oil in a pan. Add cinnamon, clove and bay leaf to it. Now add cubed onion and capsicum to it. Saute for a minute. Don't overcook the vegetables. Now add all the dry spices to it and mix well. Now add Punjabi gravy to it and mix well. Add quarter cup of water. You can add fresh cream to this stage if you want. Now add paneer cubes to it and mix well. Serve hot with roti or rice..
4. You can make mix vegetable also using the same method. Just add cumin for tadka. You can choose vegetables of your choice. Garnish with fresh coriander and serve hot..

Punjabi chicken, a delicious chicken curry which is a gravy kind of a recipe made using onions and tomatoes along with some yogurt into it. This chicken curry tastes amazing as it has many whole spices that go into it and the base of the gravy along with the spices just tastes good with either roti or paratha. Full Recipe: https://www.instapottinwithpoonam.com/universal-punjabi-gravy/ This rich aromatic gravy is one that can be used as a base in endless Indian reci. Made in the instant pot, this is a classic Punjabi Dhaba Style aloo gobi where potatoes and cauliflower are simmered in a spiced onion and tomato sauce or gravy. Vegan and gluten-free recipe as well.

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