Recipe of Quick Kuzu Mochi (Japanese traditional sweets) - Free Download

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We hope you got insight from reading it, now let's go back to kuzu mochi (japanese traditional sweets) recipe. You can cook kuzu mochi (japanese traditional sweets) using 7 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Kuzu Mochi (Japanese traditional sweets):

1. Provide of <Kuromitsu (Black Sun weet Sauce)>.
2. Provide 50 grams of Brawn cane sugar.
3. Use 1.5 tbsp of Water.
4. Get of <Kuzu Mochi>.
5. Use 2 tbsp of Tapioca Powder (or Sago Powder).
6. Prepare 100 ml of Water.
7. Use As needed of Soybean Powder.

Steps to make Kuzu Mochi (Japanese traditional sweets):

1. <Make Kuromitsu>.
2. Put Brawn sugar and water in a Heat resistant bowl. Mix it well..
3. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute..
4. Mix it well..
5. <Make Kuzu Mochi>.
6. Put tapioca powder and water in a heat resistant bowl. Mix it well..
7. Lap the bowl which open both ends a little. Heat in a microwave for 2 minute. After mix it well..
8. Scoop it with a spoon, cool it in ice water..
9. Put the Kuzu Mochi on a dish and put down soybean powder & Kuromitsu..
10. Taikoo natural cane sugar - Light Muscovado $2.25/350g at FairPrice.
11. Tapioca Starch SG $0.9/500grams at FairPrice.
12. Tapioca Powder (Sago Powder) SG$1.5/400g at FairPrice.
13. Soybean Powder SG$5.9/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck).

Yatsuhashi mochi are traditional Japanese sweets from Kyoto. Yatsuhashi are triangle shaped and flat, they're baked with cinnamon which makes them very unique because cinnamon isn't a common ingredient for Japanese sweets. Kuzu Mochi The range of base ingredients has grown throughout wagashi's history, including both traditional rice paste and chestnut-based sweets and more modern varieties, including potato starch, starch from the root of a Japanese plant called Kuzu, castella sponge cake, and gelatin made from algae called Kanten, or agar. Mochi is a type of traditional Japanese rice cake that has been enjoyed in Japan for centuries. Later, during the Heian period, mochi became a celebratory food eaten as part of the New Year's festivities.

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