Simple Way to Make Quick Brown Sugar & Milk Wheat Bread Loaf - Free Download

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We hope you got benefit from reading it, now let's go back to brown sugar & milk wheat bread loaf recipe. You can have brown sugar & milk wheat bread loaf using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Brown Sugar & Milk Wheat Bread Loaf:

1. Use 270 grams of Bread flour.
2. Use 30 grams of Flourless Wheat Bran (roasted bran).
3. You need 24 grams of Brown Sugar (powdered).
4. Use 5 grams of Salt.
5. Prepare 30 grams of Unsalted butter.
6. Get 190 grams of Milk.
7. Use 120 grams of Homemade natural yeast starter.
8. Prepare of ↓ How to Make the Yeast.
9. Take 4 4/5 grams of Dried yeast.
10. Provide 196 grams of Milk.

Steps to make Brown Sugar & Milk Wheat Bread Loaf:

1. Knead all the ingredients together save for the butter. After kneading it, add in the butter and knead it again. Let it rise again..
2. Gently coat your hands in flour and divide the dough into thirds. Form them into balls and let them sit for 20 minutes..
3. Roll the dough out into rectangular shapes and then fold the right side and left side into their respective sides. Then roll up the dough starting from the bottom and seal it..
4. Let the dough rise a second time until it's about 1.5~2cm from the top of the pan..
5. Bake for 20 minutes in an oven at 300℉ (150℃). Then raise the temperature to 400℉ (200℃) and bake for additional 22-25 minutes. Once the steam is done rising out of the bread, take it out of the mold..
6. They make fluffy hot dog buns..
7. I used double washed sugar instead of the brown sugar and made savory bread..
8. I used blended beet sugar instead of brown sugar and made English muffins..

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